A food blog with recipes to help you fit cooking and eating into your busy life.
In case you didn’t know, today is a national holiday. It’s National Margarita Day, also known as the best day of the year. The Dallas weather apparently knew, because it is a gorgeous, sunny, warm day, and to celebrate I have made for you (and mostly me) Strawberry Chipotle Margaritas!
And we’re back.
Sorry for the delay between posts, but I’ve been a little busy. I took a little trip to Vegas and got married! It was totally awesome and dreamy and fun and crazy, but now I’m back to real life. I’ll be posting more regularly since that big life change has happened.
Now, back to talking about food. One thing I find myself constantly googling or scouring Pinterest for is side dishes. Especially vegetables. I find it relatively easy to think of a million and a half ways to change up a chicken breast for dinner, or put together a casserole or sandwich, but when it comes to side dishes that I actually want to eat, that’s a different story. I can only eat side salads so many times a week before I will just skip it all together (that number is more than 1 and less than 3). I don’t want to expend a lot of energy just for a side. I need it to be easy and tasty. Bonus points if it’s healthy.
Enter Roasted Broccoli with Hummus.