There are a few recipes that I remember vividly from growing up. My mom always had a few standby recipes that she’d make often–usually big batch recipes that she could use for multiple meals. Specifically, I remember chili, spaghetti sauce, and chicken salad, because those were always my favorites.
When I was a kid, my parents both worked full time and were always shuttling my brother and I to whatever sports practice or school event we had, and it all seemed so easy until I grew up. Now I wonder how they did it. Particularly my mom, because she did all the cooking. How did she work all day and get home and cook a meal for all of us that we would all eat? We were all different types of picky too. I wasn’t much of a meat eater at the time (a trait that I no longer possess), but I would eat almost any vegetable that she put in front of me. My dad and brother were almost the exact opposite. Somehow my mom managed to work around it all. It’s more than a little impressive when I think about it.
