Super Easy Rotisserie Chicken Salad
Author: 
Recipe type: Lunch
Prep time: 
Total time: 
Serves: about 4 cups
 
Creamy chicken salad made with a supermarket shortcut.
Ingredients
  • 1 rotisserie chicken
  • 2 eggs, hardboiled, diced
  • 1 green bell pepper, diced
  • ½ cup pecans, chopped
  • 1 medium dill pickle, diced
  • 1 cup mayo
  • 1 teaspoon yellow mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. Remove meat from rotisserie chicken, do not use skin. Shred or chop into ½ inch chunks.
  2. In a large bowl, combine chicken, hardboiled eggs, bell pepper, pecans and pickle.
  3. In a small bowl stir together mayo, mustard, garlic powder, salt and pepper.
  4. Add mayo mixture to chicken mixture. Stir to combine.
  5. Serve as a sandwich, on crackers, or however you like! Store in an airtight container in the refrigerator for up to 5 days.
Recipe by Work. Cook. Eat. at https://www.workcookeat.com/super-easy-rotisserie-chicken-salad/