Beer and Chocolate: Chocolate Stout Sauce
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Rich, dark chocolate sauce made with stout beer. Perfect for chocolate milk, on ice cream, or on baked desserts.
Ingredients
  • ¼ cup heavy cream
  • ¼ cup stout beer
  • 4 ounces semisweet or dark chocolate (chopped) -- chocolate chips work fine too
  • 2 tablespoons sugar
  • ½ teaspoon vanilla
Instructions
  1. Put all ingredients except for the vanilla in a medium sauce pan. Heat over medium low heat stirring constantly until chocolate is melted. Remove from heat, add vanilla and stir. Serve as desired. Store in an airtight container for up to two weeks.
Recipe by Work. Cook. Eat. at https://www.workcookeat.com/beer-and-chocolate-chocolate-stout-sauce/