Simple summery side dish of warm plums enhanced with honey and black pepper.
Ingredients
1 teaspoon olive oil
6-8 plums, cut into quarters or sixths depending on size
1 tablespoon honey
pinch of salt
¼ teaspoon freshly ground black pepper
Parsley for garnish (optional)
Instructions
Heat a large skillet or cast iron pan over medium high heat. Add 1 teaspoon of olive oil, or just enough to barely cover the bottom of the pan.
When the oil starts to shimmer, add the plums. Heat for about 2 minutes, stirring once. Add honey, salt and pepper. Cook, stirring occasionally for about 5 minutes, until the juices thicken and the plums are warmed through.
Serve warm, sprinkled with parsley
Recipe by Work. Cook. Eat. at https://www.workcookeat.com/black-pepper-honeyed-plums/