Better than Bottled Ranch Dressing
Author: Work. Cook. Eat.
Recipe type: Salad
Prep time:
Total time:
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon parsley, finely chopped
- 1 tablespoon chives, finely chopped
- 1 tablespoon dill, finely chopped
- ½ teaspoon garlic powder
- 2 or 3 dashes of hot sauce
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- salt and pepper to taste
- Whisk together all ingredients.
- Store in an airtight container in the refrigerator for about 2 hours to let flavors intensify.
- Serve on salad or as a dip.
Recipe by Work. Cook. Eat. at https://www.workcookeat.com/better-than-bottled-ranch-dressing/
3.5.3226