Basic balsamic vinaigrette that can be used as a dressing, marinade, or sauce and customized in tons of ways!
Ingredients
2 tablespoons dijon mustard
¼ cup balsamic vinegar
¾ cup extra virgin olive oil
Optional additions: shallots, garlic, herbs such as parsley, thyme, or rosemary
Instructions
Put all the ingredients in a container with a tight fitting lid and shake, shake, shake. Serve on salads, roasted vegetables, use as a marinade or sauce for chicken or other meat. Store in the refrigerator.
Recipe by Work. Cook. Eat. at https://www.workcookeat.com/the-basics-balsamic-vinaigrette/