Work. Cook. Eat.

Today I bring you part 3 of the dinner series (part 1, part 2), this chipotle citrus grilled chicken. This chicken is incredibly easy and super flavorful. It’s delicious on it’s own, but it would be amazing on a salad, as fajitas or tacos, burrito bowl style, or pretty much any other way you can think to eat a chicken tender.

There is always room for another way to cook chicken in my world. It’s my protein of choice for dinner most nights for a lot of reasons. It’s cheap, quick cooking, can take on almost any flavor profile, and it’s pretty healthy.

I am a person of many strong opinions. There is no doubt about that. None of my opinions are more resolute than the ones I have about food. Please skip ahead if you are easily offended by other people’s food thoughts. Angel food cake is just a sweet sponge. A sandwich without meat is just a salad. Frozen yogurt is not a suitable substitute for ice cream. And burgers are made of beef. Chicken burgers, turkey burgers and other meat burgers, in my world, are sandwiches. Not burgers. Veggie burgers, bean burgers, quinoa burgers: these strange things fall under the aforementioned category of salad.

“Uh, Casey, you named this post ‘Buffalo Chicken Burgers with Blue Cheese Slaw’ though…” you are probably saying at the moment. And you’re right, I did. Here’s why: while in my house these are called sandwiches, in most people’s homes (and according to various internet sources), any sandwich with a ground meat patty is technically a burger. So for the sake of not rocking the boat, I will concede this point to the internet.